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Recipe: Delicious Cajun Chicken Breasts & Easy Greek Salad

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Cajun Chicken Breasts & Easy Greek Salad.

Cajun Chicken Breasts & Easy Greek Salad You can cook Cajun Chicken Breasts & Easy Greek Salad using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cajun Chicken Breasts & Easy Greek Salad

  1. You need 1/2 of cucumber cored and sliced.
  2. It’s 15 of cherry tomatoes halved.
  3. You need 70 g of pitted black olives.
  4. You need 1/2 of crumbled feta.
  5. Prepare of 1 tblsp olive oil.
  6. It’s 1 squeeze of lemon juice.
  7. Prepare of Cajun Chicken.
  8. Prepare 3 of chicken breasts.
  9. Prepare 3 of tblsp Cajun chicken spice.
  10. Prepare of Olive oil.
  11. You need of Butter.

Cajun Chicken Breasts & Easy Greek Salad step by step

  1. Layer cucumber, tomatoes and olives..
  2. Add crumbed feta cheese drizzle the olive oil and squeeze the lemon mix and cover to chill in the fridge so the flavours marry 😍.
  3. Coat breasts with Cajun spice and drizzle with olive oil and rub for even coating.
  4. Heat up butter and canola oil and sauté the breasts for 2 minutes on each side.
  5. Let the chicken rest for 5 minutes then serve..

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Recipe: Delicious Cajun Chicken Breasts & Easy Greek Salad

0

Cajun Chicken Breasts & Easy Greek Salad.

Cajun Chicken Breasts & Easy Greek Salad You can cook Cajun Chicken Breasts & Easy Greek Salad using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cajun Chicken Breasts & Easy Greek Salad

  1. You need 1/2 of cucumber cored and sliced.
  2. It’s 15 of cherry tomatoes halved.
  3. You need 70 g of pitted black olives.
  4. You need 1/2 of crumbled feta.
  5. Prepare of 1 tblsp olive oil.
  6. It’s 1 squeeze of lemon juice.
  7. Prepare of Cajun Chicken.
  8. Prepare 3 of chicken breasts.
  9. Prepare 3 of tblsp Cajun chicken spice.
  10. Prepare of Olive oil.
  11. You need of Butter.

Cajun Chicken Breasts & Easy Greek Salad step by step

  1. Layer cucumber, tomatoes and olives..
  2. Add crumbed feta cheese drizzle the olive oil and squeeze the lemon mix and cover to chill in the fridge so the flavours marry 😍.
  3. Coat breasts with Cajun spice and drizzle with olive oil and rub for even coating.
  4. Heat up butter and canola oil and sauté the breasts for 2 minutes on each side.
  5. Let the chicken rest for 5 minutes then serve..

Leave a Reply

Your email address will not be published. Required fields are marked *

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