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Recipe: Perfect Instant Multigrain Dosa

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Instant Multigrain Dosa.

Instant Multigrain Dosa You can cook Instant Multigrain Dosa using 22 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Instant Multigrain Dosa

  1. Prepare 1/2 cup of wheat flour.
  2. You need 1/2 cup of rice flour.
  3. Prepare 1/4 cup of ragi flour.
  4. Prepare 1/4 cup of oats flour.
  5. You need 2 tbsp of rava/sooji.
  6. You need 2 tbsp of curd.
  7. Prepare As per taste of Water.
  8. It’s to taste of Salt.
  9. It’s As required of Oil for roasting.
  10. It’s For of Stuffing:-.
  11. Prepare 1 tsp of butter.
  12. Prepare 1 of onion finely chopped.
  13. Prepare 4 tbsp of cabbage finely chopped.
  14. You need 4 tbsp of capsicum finely chopped.
  15. You need 1 tbsp of schezwan sauce.
  16. It’s 4 tsp of tomato sauce.
  17. It’s 1 tsp of pavbhaji masala.
  18. It’s to taste of Salt.
  19. It’s 4 tbsp of mozzarella/process cheese grated.
  20. It’s 2 tbsp of spring onion.
  21. Prepare 1 of green chilli finely chopped.
  22. You need 1 tsp of red chilli powder.

Instant Multigrain Dosa instructions

  1. Firstly collect all ingredients..
  2. In a large mixing bowl take all flour and rava and curd..
  3. Add curd and water. Whisk well making sure there are no lumps..
  4. Further add salt and water or as required. Rest for 20 minutes or till flour absorbs water Now check for consistency and add more water if required..
  5. Collect stuffing ingredients..
  6. Firstly pour a laddle full of dosa batter on hot tawa and spread gently..
  7. Simmer for a minute allowing dosa to cook. Now rub butter evenly keeping the flame on low..
  8. Spoon some red chutney spread it evenly..
  9. Further add onion, cabbage, capsicum, and schezwan sauce, tomato suce, pavbhaji masala, butter and salt..
  10. Mix well and spread the stuffing covering the entire dosa..
  11. Further grate cheese uniformly. Summer till the dosa turns crisp and cheese melts completely..
  12. Scrape the dosa and roll tight. Serve dosa with chutney and sambhar..

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