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Recipe: Tasty Red Cabbage Curry

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Red Cabbage Curry.

Red Cabbage Curry You can have Red Cabbage Curry using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red Cabbage Curry

  1. Prepare 350 grams of Red Cabbage (Can).
  2. You need 500 grams of Natural yoghourt.
  3. It’s 100 grams of chick peas.
  4. Prepare 1/2 can of Tandoori Curry Paste.
  5. It’s 50 grams of Cashews.
  6. It’s 1 of salt, pepper, (nutmeg powder).
  7. It’s 125 grams of rice.
  8. Prepare 125 grams of lentils.
  9. You need 1 tbsp of vegetable oil.

Red Cabbage Curry instructions

  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min)..
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste..
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder..
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan..
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate.
  6. Add pan contents and the rest of the natural yoghourt to rice..

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