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Steps to Make Favorite TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

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TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran).

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tempeh curry with vegetables (kare tempe sayuran). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

  1. {Prepare 500 g of tempeh.
  2. {Get 1 1/2 tsp of sesame oil.
  3. {Prepare 1 clove of garlic, thinly sliced.
  4. {Get 1 1/2 tsp of coriander.
  5. {Take 1 of galangal, crushed.
  6. {Make ready 2 1/2 cm piece of ginger, finely chopped.
  7. {Take 5 pcs of cayenne pepper ( to taste), finely sliced.
  8. {Take 2 of carrots, diced.
  9. {Make ready 1/2 tsp of turmeric powder.
  10. {Prepare 1/2 small of cabbage, remove the ribs and slices leaves finely.
  11. {Take 1 of red chili, thinly sliced.
  12. {Take 1 of large green chili, thinly sliced.
  13. {Make ready 400 ml of instant coconut milk.
  14. {Take 1 Tbsp of fish sauce.
  15. {Make ready 3 Tbsp of celery, roughly chopped.
  16. {Prepare 1 of lime ( if desired ), juiced.
  17. {Make ready 2 Tbsp of rebon (ebi, small dried shrimp ), fried briefly.
  18. {Take of Water as needed.
  19. {Take of Oil for frying.

Steps to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

  1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside..
  2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color..
  3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly..
  4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk..
  5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced..
  6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing)..
  7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon..
  8. IMAGES : preparation materials..
  9. IMAGES : Ingredients cut up..
  10. IMAGES : seen up close..

So that is going to wrap this up for this special food tempeh curry with vegetables (kare tempe sayuran) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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