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Recipe: Appetizing Turkish Red Cabbage Salad

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Turkish Red Cabbage Salad.

Turkish Red Cabbage Salad You can cook Turkish Red Cabbage Salad using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turkish Red Cabbage Salad

  1. You need of For the salad:.
  2. It’s 1/2 of small red cabbage, cored and very finely sliced.
  3. It’s 1 of large tomato, chopped into small cubes.
  4. It’s 1/4 of cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced.
  5. It’s 1 of small carrot, coarsley grated.
  6. It’s 1 of small red onion, peeled, halved and finely sliced.
  7. Prepare 1 of small bunch parsley, half finely chopped and the other half roughly chopped.
  8. It’s of For the dressing:.
  9. It’s 2 tbsp of olive oil.
  10. You need 2-3 tbsp of red wine vinegar (add 2, then taste to see if it needs a little more.
  11. It’s of Juice of 1 lemon.
  12. Prepare 1 tbsp of pomegranate molasses.
  13. You need 1 tsp of dried mint.
  14. It’s of Good pinch of salt.
  15. You need 1 of heaped tsp sumac.

Turkish Red Cabbage Salad step by step

  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side..
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley..
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile..
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving..
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley..
  6. Add some additional cucumber slices and lemon quarters for decoration (optional)..

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