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Recipe: Tasty Spicy Butternut Squash Soup


Spicy Butternut Squash Soup.

Spicy Butternut Squash Soup You can cook Spicy Butternut Squash Soup using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Butternut Squash Soup

  1. You need of butternut squash.
  2. It’s of onions.
  3. Prepare of garlic cloves.
  4. Prepare of red chillies.
  5. You need of olive oil.
  6. It’s of butter.
  7. You need of creme fraiche.
  8. Prepare of vegetable stock.
  9. It’s of Salt.
  10. You need of Pepper.
  11. It’s of Chilli flakes.

Spicy Butternut Squash Soup step by step

  1. Preheat oven to 200oC.
  2. Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft.
  3. Dice onions and garlic.
  4. Finely chop red chillies.
  5. Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft.
  6. Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins.
  7. Remove from heat and blend until smooth.
  8. Gently reheat and season to taste. Serve topped with black pepper and chilli flakes.

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