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How to Prepare Appetizing Asian style butternut squash and sesame oil soup

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Asian style butternut squash and sesame oil soup.

Asian style butternut squash and sesame oil soup You can cook Asian style butternut squash and sesame oil soup using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Asian style butternut squash and sesame oil soup

  1. Prepare of medium sized butternut squash.
  2. You need of large red onion.
  3. It’s of garlic.
  4. It’s of sesame oil.
  5. Prepare of soy sauce.
  6. Prepare of Lemon zest and juice.
  7. You need of fresh coriander.
  8. It’s of spicy red chili.
  9. Prepare of fresh ginger.
  10. Prepare of double cream or unsweetened condensed milk.

Asian style butternut squash and sesame oil soup step by step

  1. Chop the butternut squash into 2cm size cubes and roughly dice the onion, garlic. In a baking tray, massage the butternut squash cubes with a generous amount of olive oil, half the sesame oil, a big splash of soy sauce the diced onions, garlic and chili and ginger. Put these in the oven/ roasting machine to roast until the squash is soft..
  2. Once the squash mix is roasted, add this to a blender along with lemon juice and zest, milk/ cream,, cup of water and 3-4 blocks of ice. Blend until it is smooth and creamy, add more double cream/ water depending on how you like the consistency. Flavour further depending on your tastes and season with salt..
  3. Once the soup is ready, serve it in a soup bowl and garnish with a poached egg and coriander oil..

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