Press "Enter" to skip to content

Recipe of Favorite Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

0

Chicken Parmesan with Zucchini Spaghetti (Low-Carb).

Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

  1. {Get of large zucchini (6 small).
  2. {Take of thin sliced chicken breast strips.
  3. {Take of Shake N Bake Parmesan Breadcrumbs.
  4. {Get of plain panko.
  5. {Get of grated parmesan.
  6. {Make ready of garlic seasoning.
  7. {Get of fresh parsley.
  8. {Take of flour.
  9. {Take of eggs.
  10. {Make ready of milk.
  11. {Take of butter.
  12. {Prepare of minced garlic.
  13. {Take of Spaghetti sauce.
  14. {Make ready of Fresh mozzarella.
  15. {Make ready of Olive oil.
  16. {Take of Salt and pepper.

Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
  2. Whisk: eggs and milk..
  3. Coat: chicken in flour, then eggs, then breadcrumb mix..
  4. Bake: chicken at 375 degrees for 10-12 minutes..
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
  7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired..

So that is going to wrap this up with this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

x