Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks. Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney. Having well fermented batter is critical for preparing Handvo and it can be prepared by using either ready made Handvo Flour or. It's a traditional Indian tea time snacks ,,, can be made with many different types of ingredients, this particular is made of Ugali flour.
Friends, today let's make Instant Handvo Recipe, this crunchy fluffy veggie loaded savory cake is a super tasty recipe made quick and easy with this method. Make dinner tonight, get skills for a lifetime. A simple cake doughnut lightly spiced with cinnamon and nutmeg. You can cook Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks
- It’s 1 cup of ugali flour(maize flour).
- It’s 1 cup of mix veggies (bottle guard, cabbage, carrot, peas, capsicum,coriander leaves, fenugreek leaves, ginger- chili paste).
- Prepare 1/2 cup of sour yoghurt.
- You need as needed of Water.
- Prepare of Salt as per your taste.
- It’s 1/2 tsp of turmeric.
- Prepare 1/2 tsp of red chili.
- It’s of powder.
- You need 1/2 of lemon.
- It’s 1 Tbsp of Sugar.
- It’s 2 TBSP of sesame seeds.
- You need 1/2 tsp of mustered seeds.
- It’s 1/2 tsp of asafetida.
- Prepare 1/2 tsp of soda-bi-carb.
- You need 2 Tbsp of oil for tempering and some for greasing.
Coat with sugar and cinnamon, or a confectioners' sugar glaze. I always wanted to make doughnuts and this was my first attempt. I used this recipe because it required only basic ingredients. Make a doughnut sandwich with ham, turkey, zesty dijon mustard, and creamy swiss cheese.
Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks instructions
- In a mixing bowl take maize flour mix yoghurt and mix grated veggies and all the dry masala and ginger chili paste, mix well and make the better dropping consistency like a cake, use water if needed and keep aside for half an hour.
- Now take a small pan add oil when heat add mustard seeds,asafetida some sesame seeds and put it into mixture add soda bi carb and mix well.
- Now in greased doughnut tray add this better and sprinkle some sesame seeds.
- Bake at 180’ c for 20-25 minutes or until golden brown color.
- Serve hot with any types of dips or chutney,,, I served it with paptang tomato salsa.
Get the recipe at Jelly These savory snacks are made with kale and sun-dried tomatoes, then topped with broiled Parmesan cheese. Get the recipe at Edible Perspective. Gujarati Khichu Recipe – Steamed Rice Flour Savory Donuts. Gujarati Khichu Recipe is a delicious and healthy snack made with rice flour spiced with ajwain and jeera. Serve this instant evening snack along with a hot cup of masala chai to your family and friends. donuts, doughnuts, the doughnut project, new york, food.