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How to Prepare Perfect Hearty Turkey Cassoulet


Hearty Turkey Cassoulet.

Hearty Turkey Cassoulet You can have Hearty Turkey Cassoulet using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hearty Turkey Cassoulet

  1. It’s of carrots, cut into 1/2 inch slices.
  2. It’s of kielbasa, sliced into 1/2 inch slices.
  3. It’s of ground turkey.
  4. You need of canned crushed tomatoes.
  5. It’s of vegetable oil.
  6. You need of onion powder.
  7. You need of sliced celery.
  8. You need of cannellini beans, drained.
  9. Prepare of water.
  10. Prepare of beef boullion cubes.
  11. It’s of bay leaves.
  12. Prepare of salt.
  13. You need of dried parsley.
  14. It’s of bread crumbs.

Hearty Turkey Cassoulet instructions

  1. Put carrots in pot. Put enough water in to cover carrots. Bring to a boil. Boil just until crisp-tender; drain well..
  2. Cook sausage & turkey in a skillet until turkey is cooked. Drain. Reserving drippings..
  3. In large soup pot, put reserved drippings & oil. Heat over medium heat until hot. Add carrots, celery, & onion powder. Cook, stirring frequently, until tender..
  4. Stir in sausage, turkey, beans, undrained tomatoes, water, bouillon cubes, bay leaves, salt, & parsley..
  5. Simmer, stirring occasionally, for 30 minutes..
  6. Remove & discard the bay leaves..
  7. Sprinkle bread crumbs on top of soup. Serve..

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