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Steps to Prepare Homemade Fresh Fish pepper soup and Eko


Fresh Fish pepper soup and Eko.

Fresh Fish pepper soup and Eko

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fresh fish pepper soup and eko. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh Fish pepper soup and Eko is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fresh Fish pepper soup and Eko is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fresh fish pepper soup and eko using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fresh Fish pepper soup and Eko:

  1. {Make ready of Fresh catfish.
  2. {Prepare of Dry grounded black pepper.
  3. {Take of Dry grounded crayfish.
  4. {Make ready of Sweet potato.
  5. {Get of Pepper soup ingredients.
  6. {Get leaf of Mint.
  7. {Get of Onions.
  8. {Take of Eko or Agidi eaten by Nigerians(blended corn).
  9. {Get of Salt.
  10. {Prepare of Seasoning.

Steps to make Fresh Fish pepper soup and Eko:

  1. Cut fish and clean it up with lots of warm water and salt.
  2. Peel and cut sweet potato in small cubes and wash thoroughly with lots of water.
  3. Place fish and potato in a clean pot. Add pepper soup ingredients, crayfish, black pepper, onions, water as needed..
  4. Allow to cook for 10-15minutes.
  5. Wash and slice mint leaf and add as needed. Allow to simmer for two minutes.
  6. Add salt and seasoning and allow to simmer for an additional two minutes.
  7. Serve with eko..

So that’s going to wrap this up for this special food fresh fish pepper soup and eko recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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