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Recipe of Ultimate Vegan/Keto:"MeatZola!"

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Vegan/Keto:"MeatZola!". I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like! A keto or ketogenic diet is a low-carb, moderate protein, higher-fat diet.

Vegan/Keto:"MeatZola!"

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan/keto:"meatzola!". One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like! A keto or ketogenic diet is a low-carb, moderate protein, higher-fat diet.

Vegan/Keto:"MeatZola!" is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegan/Keto:"MeatZola!" is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan/Keto:"MeatZola!":

  1. {Get of Tofu Shirataki spaghetti.
  2. {Prepare of Yves mexican veggie ground beef.
  3. {Prepare of Ketchup (amount to your taste).
  4. {Take of thin slice of butter (of your choice).
  5. {Make ready of small onion chopped.
  6. {Make ready of Medium sized tomato diced.
  7. {Prepare of Vegetable stock season.
  8. {Prepare of Sea salt.
  9. {Prepare of Garlic powder.
  10. {Make ready of Hot sauce.
  11. {Make ready of Splenda sweeteners 5 packet's.
  12. {Make ready of Olive oil.
  13. {Make ready of Parmesan cheese powder.
  14. {Prepare of plantain.

Steps to make Vegan/Keto:"MeatZola!":

  1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes..
  2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry..

So that’s going to wrap it up with this special food vegan/keto:"meatzola!" recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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