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Easiest Way to Cook Appetizing crock pot enchilada chili


crock pot enchilada chili. For the Crock Pot Chicken Enchilada Casserole. This creamy enchilada chili is the perfect vegetarian comfort food! This vegetarian crockpot recipe is easy and delicious!

crock pot enchilada chili Makes a delicious brisket for tacos. Just dump the ingredients in the crock-pot! The consistency of the casserole will vary based on how much enchilada sauce you put in. You can have crock pot enchilada chili using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of crock pot enchilada chili

  1. Prepare 2 lb of Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada).
  2. It’s 1 of plabano pepper chopped.
  3. It’s 1 of leek chopped.
  4. You need 1 can of Dark red kidney beans not rinsed.
  5. Prepare 1 can of White kidney beans not rinsed( also known as Cannelli beans ).
  6. It’s 1 can of Enchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium).
  7. It’s 1 can of Roasted red tomatoes.
  8. Prepare 2 packages of of white chicken chili seasoning mix by McCormicks.
  9. It’s 2 of to 3 cloves of garlic.
  10. It’s 32 oz of of chicken stock.
  11. It’s 2 tbsp of Fresh chopped cilantro.
  12. It’s 2 cup of Sharp cheddar cheese shredded.
  13. It’s 1 of Dollop of sour cream on each serving optional.

We LOVE chilis and soups around these parts, and this crock-pot Enchilada Chili rivals one of my favorite chilies, the Crock-pot Turkey It's combining two of our favorite foods, enchiladas and chili, coming together in a perfect marriage of bold flavors. I even actually tried to make this on the road. I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. I love good crock pot recipes and this one is no exception.

crock pot enchilada chili instructions

  1. Brown meat in skillet until no longer pink, sprinkle with one package of the McCormicks white chili chicken mix. Add leek and plabano pepper.
  2. Add chicken stock and all other remaining ingredients to the crock pot ( except cheese). Add meat mixture and second package of white chili seasoning. mix well. Bring to a boil reduce heat and simmer 4-6 hours..
  3. At this point add cheese. Put a dollop of sour cream on each serving optional.

There are some other enchilada recipes on here, but this one was a little different, so, I decided to add it to the database! I hope you'll enjoy it, too! Spray Crock Pot with non-stick spray. Put a large spoonful of filling in the middle of the tortilla and put seam-side down in the bottom of Crock Pot. Spread remaining rice, salsa, and cheese over each layer.

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