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Step-by-Step Guide to Make Award-winning Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

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Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

  1. {Prepare of Chicken Breast.
  2. {Take of Italian Season Panko Bread Crumbs.
  3. {Make ready of Olive Oil.
  4. {Get of Sea Salt and Pepper.
  5. {Make ready of Stuffing.
  6. {Take of Ricotta Cheese (low fat for healthier version!).
  7. {Prepare of Parmesan Cheese – grated.
  8. {Prepare of as needed Bacon crumbles! (FRESH is best).
  9. {Take of Fresh Basil (chopped).
  10. {Make ready of Garlic (minced).
  11. {Prepare of Of Oregano.
  12. {Take of Handful of Baby Spinach (chopped).
  13. {Take of Handful Grape Tomatoes (diced).

Steps to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

  1. Preheat oven to 400.
  2. Combine all ingredients for stuffing in a bowl and mix!.
  3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once..
  4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven..
  5. Twenty minutes later… (Or until cooked through!) you're done.
  6. .

So that is going to wrap it up for this exceptional food panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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