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Simple Way to Make Any-night-of-the-week Sweet potato and coconut soup with paprika

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Sweet potato and coconut soup with paprika.

Sweet potato and coconut soup with paprika

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato and coconut soup with paprika. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet potato and coconut soup with paprika is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet potato and coconut soup with paprika is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sweet potato and coconut soup with paprika using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and coconut soup with paprika:

  1. {Prepare of celery.
  2. {Take of garlic.
  3. {Get of carrots.
  4. {Prepare of red pepper.
  5. {Take of large sweet potato.
  6. {Make ready of heaped tsp smoked paprika.
  7. {Take of level teaspoon hot paprika.
  8. {Prepare of vegetable stock cubes.
  9. {Take of coconut milk (1/2 a can).

Instructions to make Sweet potato and coconut soup with paprika:

  1. Finely chop the celery and then gently sweat it in a little oil or butter in a large deep pan until translucent (approx 5 minutes on a low heat)..
  2. Crush or finely chop the garlic and then add to the pan, continuing to sweat for a minute or two more..
  3. Meanwhile chop the remaining vegetables into small chunks (about 1cm is okay), adding to the pan as you go..
  4. Add both types of paprika (the smoked for flavour and the hot for, well, heat). Crumble in stock cubes and add water until all the veggies are covered. Don’t worry too much about exact quantity of water – you can always adjust your soup thickness later!.
  5. Bring to the boil and then allow to simmer for 20-25 minutes (until all veggies are soft)..
  6. Turn off the heat, add the coconut milk, and then blend in the pan with a hand blender until smooth. At this point, if it’s too thick, you can easily adjust the consistency by adding a touch more water..

So that’s going to wrap this up for this exceptional food sweet potato and coconut soup with paprika recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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