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How to Make Quick Spiced Bhindi(Okura) and chickpea Curry(V,GF)

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Spiced Bhindi(Okura) and chickpea Curry(V,GF). This dish is okra(Bhindi) with Zunka. Zunka is a spicy Chickpea flour preparation, usually made in Maharashtra state in India and served with Bhakri, a hard flat bread made of Sorghum, millet, wheat and other grain combinations. Zunka is usually made of roasted.

Spiced Bhindi(Okura) and chickpea Curry(V,GF) Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must be everyone's favorite veggies especially kids. I say this because I remember when.

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, spiced bhindi(okura) and chickpea curry(v,gf). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This dish is okra(Bhindi) with Zunka. Zunka is a spicy Chickpea flour preparation, usually made in Maharashtra state in India and served with Bhakri, a hard flat bread made of Sorghum, millet, wheat and other grain combinations. Zunka is usually made of roasted.

Spiced Bhindi(Okura) and chickpea Curry(V,GF) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spiced Bhindi(Okura) and chickpea Curry(V,GF) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spiced bhindi(okura) and chickpea curry(v,gf) using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):

  1. {Take 5 tbs of Olive oil.
  2. {Prepare 400 g of Onion sliced.
  3. {Make ready 500 g of Okura trimmed, washed, chopped(Can use frosen Okura).
  4. {Get 1 of Canned chickpea drained.
  5. {Prepare 2 of Tomatoes diced.
  6. {Prepare 1 of Red chilli finely chopped or 1/2 tsp chilli powder.
  7. {Get 2 tsp of Ground coriander.

Wash bhindi/okra thoroughly, dry them as much as possible (with a kitchen towel or leave in a Make sure the okra is evenly coated with the spices, chickpea and rice flours. If Remove and place on absorbent paper to soak the excess oil. Deep fry curry leaves for a. Lets make chicken masala bhindi in jhat pat.

Steps to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):

  1. Heat a large wok or frying pan over a medium heat. Add the oil, then the onions, cooking until soft. Stir in the okra and chickpeas. Add the tomatoes and chilli, then season. Mix well and keep stirring gently, taking care not to break up the okra. Okra releases a sticky substance when cooked, but keep cooking, stirring gently – this will disappear and the tomatoes will become pulpy, about in 10 mins..
  2. Lower heat, add ground coriander and cook for another 5-10 mins. Add 2 tbsp water, cover and let simmer for another 4-5 mins. Serve with basmati rice or chapati bread..

Plz watch full vedio must like ,comment, share and dont forget to subscribe my channel. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one So we have my bhindi masala, which is a dry fry Indian okra. And in this case by dry fry, I don't mean no oil, though you can use little oil if you'd. How about a crunchy, deep fried, Indian spiced bhindi kurkuri or okra fry? This snack is loved by both youngsters and adults.

So that’s going to wrap it up for this special food spiced bhindi(okura) and chickpea curry(v,gf) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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