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Recipe of Homemade Caprese Chicken (Italian/Keto)

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Caprese Chicken (Italian/Keto).

Caprese Chicken (Italian/Keto)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, caprese chicken (italian/keto). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caprese Chicken (Italian/Keto) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Caprese Chicken (Italian/Keto) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caprese Chicken (Italian/Keto):

  1. {Get of Base.
  2. {Get 2 of Chicken Breasts.
  3. {Take 1 of Brick Fresh Mozzarella.
  4. {Prepare 4 of Medium Tomatoes.
  5. {Prepare of Flavor.
  6. {Take to taste of Basil.
  7. {Take to taste of Olive Oil.
  8. {Take to taste of Salt.
  9. {Prepare to taste of Pepper.
  10. {Make ready to taste of Garlic.
  11. {Make ready to taste of Parmesan Cheese.
  12. {Get to taste of Balsamic Reduction.

Steps to make Caprese Chicken (Italian/Keto):

  1. Prep: Pound, trim and Dan chicken dry with a paper towel..
  2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic..
  3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut).
  4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside..
  5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more..
  6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately..

So that is going to wrap it up with this special food caprese chicken (italian/keto) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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