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Recipe of Favorite Jean's Cauliflower au Gratin

0

Jean's Cauliflower au Gratin.

Jean's Cauliflower au Gratin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jean's cauliflower au gratin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jean's Cauliflower au Gratin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Jean's Cauliflower au Gratin is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have jean's cauliflower au gratin using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jean's Cauliflower au Gratin:

  1. {Get of cauliflower.
  2. {Make ready of onion, diced.
  3. {Make ready of garlic, minced.
  4. {Make ready of water.
  5. {Take of milk.
  6. {Get of grated Cheddar cheese.
  7. {Take of ricotta cheese.
  8. {Take of Italian seasoned bread crumbs.
  9. {Take of salt.
  10. {Make ready of seasonings of choice.
  11. {Take of butter.
  12. {Take of sweet peas, drained (optional).

Instructions to make Jean's Cauliflower au Gratin:

  1. Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender..
  2. Once close to tender, carefully drain off most water. Add milk, stir..
  3. Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted..
  4. Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice..
  5. Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour..
  6. If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done..

So that is going to wrap this up for this special food jean's cauliflower au gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe of Favorite Jean's Cauliflower au Gratin

0

Jean's Cauliflower au Gratin.

Jean's Cauliflower au Gratin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jean's cauliflower au gratin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jean's Cauliflower au Gratin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Jean's Cauliflower au Gratin is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have jean's cauliflower au gratin using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jean's Cauliflower au Gratin:

  1. {Get of cauliflower.
  2. {Make ready of onion, diced.
  3. {Make ready of garlic, minced.
  4. {Make ready of water.
  5. {Take of milk.
  6. {Get of grated Cheddar cheese.
  7. {Take of ricotta cheese.
  8. {Take of Italian seasoned bread crumbs.
  9. {Take of salt.
  10. {Make ready of seasonings of choice.
  11. {Take of butter.
  12. {Take of sweet peas, drained (optional).

Instructions to make Jean's Cauliflower au Gratin:

  1. Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender..
  2. Once close to tender, carefully drain off most water. Add milk, stir..
  3. Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted..
  4. Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice..
  5. Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour..
  6. If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done..

So that is going to wrap this up for this special food jean's cauliflower au gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

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