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Steps to Make Ultimate Bacon Wrapped/Cheese Stuffed Chicken Breast #2

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Bacon Wrapped/Cheese Stuffed Chicken Breast #2.

Bacon Wrapped/Cheese Stuffed Chicken Breast #2

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon wrapped/cheese stuffed chicken breast #2. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped/cheese stuffed chicken breast #2 using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:

  1. {Take of boneless chicken breast.
  2. {Prepare of bacon.
  3. {Make ready of ricotta cheese.
  4. {Take of basil leaves.
  5. {Make ready of roasted red bell pepper.
  6. {Get of spinach.
  7. {Prepare of lemon; zested.
  8. {Get of onion powder.
  9. {Get of garlic powder.
  10. {Make ready of thyme; minced.
  11. {Get of olive oil; as needed.
  12. {Prepare of salt and pepper.

Instructions to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:

  1. Make a small incision in thick part of the top of the breast. Just small enough to be able to squeeze a finger inside of the breast and make a pocket as far down as possible without tearing the breast open..
  2. A tear is only a minor problem. You can still stuff the breast, but the stuffing will bubble out..
  3. In a mixing bowl combine cheese, roasted peppers, spinach, and the juice and zest of the lemon. Add a pinch of salt..
  4. Drizzle enough oil to cover the chicken. Season with dried spices, thyme, salt, and pepper..
  5. Use a basil leaf to grab a chunk of the cheese mixture, and stuff inside the chicken. Repeat with another basil leaf. Stuff as much of the cheese mixture inside that will fit..
  6. Wrap each breast with two slices of bacon..
  7. Bake at 350° for approximately one hour or until chicken and stuffing mixture reach 165° and bacon is caramelized and crispy..
  8. Briefly place under the broiler to crisp the bacon if the chicken cooks before the bacon..
  9. Save extra cheese mixture for another use for 3 days..
  10. Variations; Arugala, sauteed spinach, caramelized onions or shallots, roasted or oven dried tomatoes, parsley, marjoram, rosemary, balsamic, wine, wine or champagne vinegar, chicken stock, pureed veggies, breadcrumbs, honey, Italian seasoning, mustard, marinara, bechamel, mozzarella, goat cheese, cream cheese.

So that is going to wrap this up with this special food bacon wrapped/cheese stuffed chicken breast #2 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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