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Recipe: Yummy Butternut Soup served with Sauteed Sweet Potato

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Butternut Soup served with Sauteed Sweet Potato.

Butternut Soup served with Sauteed Sweet Potato You can have Butternut Soup served with Sauteed Sweet Potato using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Butternut Soup served with Sauteed Sweet Potato

  1. It’s of small butternut.
  2. You need of large potatoes.
  3. It’s of carrots.
  4. Prepare of plain yoghurt (optional).
  5. Prepare of chopped onion.
  6. It’s of garlic chopped.
  7. You need of Salt.
  8. You need of Black pepper.
  9. Prepare of apple cider vinegar.
  10. Prepare of My secret ingredient: gouda cheese to taste (optional).
  11. You need of Blender.
  12. It’s of Olive oil.
  13. Prepare of water.

Butternut Soup served with Sauteed Sweet Potato step by step

  1. Saute onions and garlic until light brown in large pot.
  2. Pour in chopped butternut, carrots and potatoes and saute with spices and salt.
  3. Begin to add water as it cooks.
  4. Leave to boil until all ingredients are very soft and fall apart when you press them with a spoon..
  5. Add more water if necessary.
  6. Let it cool and pour in blender. Blend until smooth.
  7. Return to pot and cook again, this time adding yogurt, vinegar and grated cheese..
  8. Add more water or yogurt according to your preference of consistency.
  9. Serve while hot..

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