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How to Prepare Speedy Banana & Pecan Scones

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Banana & Pecan Scones.

Banana & Pecan Scones

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana & pecan scones. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana & Pecan Scones is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana & Pecan Scones is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook banana & pecan scones using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana & Pecan Scones:

  1. {Prepare of Scones dough.
  2. {Make ready of pecan halves (or walnuts).
  3. {Take of flour.
  4. {Prepare of baking powder.
  5. {Make ready of cinnamon.
  6. {Prepare of salt.
  7. {Take of cold butter (or 0.3 cup solid coconut oil).
  8. {Prepare of ripe bananas.
  9. {Make ready of milk.
  10. {Take of honey (or maple syrup).
  11. {Make ready of vanilla extract.
  12. {Take of Glaze.
  13. {Take of confectioners sugar (powdered/icing sugar).
  14. {Prepare of salt.
  15. {Prepare of melted butter (or coconut oil).
  16. {Make ready of vanilla extract.
  17. {Prepare of maple syrup (or agave syrup).

Instructions to make Banana & Pecan Scones:

  1. Preheat the oven to 420F/215C. Spread the pecans on a baking sheet. Bake for about 3 mins, then let cool for a few minutes and chop them..
  2. In a bowl, combine 2 cups flour, 3/4ths of the chopped pecans, 1 tbsp baking powder, 1 tsp cinnamon and a pinch of salt. Mix..
  3. Cut the butter into very small pieces with a sharp knife and add to the flour mixture (use a fork if opting for coconut oil instead of butter)..
  4. In another bowl, prepare the liquid part. Add mashed banana (should be about 3/4 cup), then add milk until you reach 1 full cup (so about 1/4 cup milk). Add maple syrup, vanilla extract and mix..
  5. Pour the liquid mixture into the dry one and combine with a big spoon. Use your hands to knead the dough and make sure that all ingredients are well incorporated..
  6. On a flat surface, form the dough into a circle (about 1 inch deep). Use a sharp knife to cut it into 8 even slices (like a pizza)..
  7. Place on a baking sheet and bake for 17-20 minutes in 400F/200C..
  8. Let the baked scones cool for at least 15 mins. In the meantime, combine the glaze ingredients until smooth. Drizzle the glaze over the scones and sprinkle it with the remaining chopped pecans (before the glaze dries)..

So that is going to wrap this up with this special food banana & pecan scones recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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