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Recipe: Tasty Seafoods Thermidor

0

Seafoods Thermidor.

Seafoods Thermidor You can have Seafoods Thermidor using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Seafoods Thermidor

  1. You need 160 gm of mix seafood frozen.
  2. You need 80 gm of risotto rice.
  3. It’s 1 gm of saffron.
  4. It’s 40 gm of cream.
  5. You need 20 gm of Parmesan cheese.
  6. It’s 40 gm of bottom mushroom.
  7. You need 20 gm of cherry tomato.
  8. You need 20 gm of white wine vinolabutter.
  9. It’s 10 gm of mix peppers.
  10. You need 20 gm of green peas.
  11. Prepare 20 gm of fried leeks.

Seafoods Thermidor step by step

  1. Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate.
  2. Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown.
  3. Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks.

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Recipe: Tasty Seafoods Thermidor

0

Seafoods Thermidor.

Seafoods Thermidor You can have Seafoods Thermidor using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Seafoods Thermidor

  1. You need 160 gm of mix seafood frozen.
  2. You need 80 gm of risotto rice.
  3. It’s 1 gm of saffron.
  4. It’s 40 gm of cream.
  5. You need 20 gm of Parmesan cheese.
  6. It’s 40 gm of bottom mushroom.
  7. You need 20 gm of cherry tomato.
  8. You need 20 gm of white wine vinolabutter.
  9. It’s 10 gm of mix peppers.
  10. You need 20 gm of green peas.
  11. Prepare 20 gm of fried leeks.

Seafoods Thermidor step by step

  1. Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate.
  2. Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown.
  3. Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks.

Leave a Reply

Your email address will not be published. Required fields are marked *

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