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Step-by-Step Guide to Make Homemade Ayam saus kacang

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Ayam saus kacang.

Ayam saus kacang

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ayam saus kacang. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ayam saus kacang is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ayam saus kacang is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ayam saus kacang using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ayam saus kacang:

  1. {Take of roasted unsalted peanuts.
  2. {Make ready of onions, roughly chopped.
  3. {Prepare of garlic cloves.
  4. {Take of sweet soy sauce*.
  5. {Get of brown sugar.
  6. {Get of chilli sauce (not sweet chilli).
  7. {Prepare of coconut milk.
  8. {Take of vegetable oil.
  9. {Take of chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife.
  10. {Make ready of Massel chicken style liquid stock.
  11. {Take of long red chilli, seeds removed, very thinly sliced, to garnish.
  12. {Make ready of kaffir lime leaves, finely shredded, to garnish.
  13. {Take of Steamed jasmine rice, to serve.

Steps to make Ayam saus kacang:

  1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside..
  2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce..
  3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant..
  4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. NOTES * Available from Asian supermarkets. Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N.

So that’s going to wrap it up for this special food ayam saus kacang recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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