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Easiest Way to Prepare Ultimate Use-up Celery & Tomato Soup


Use-up Celery & Tomato Soup.

Use-up Celery & Tomato Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, use-up celery & tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Use-up Celery & Tomato Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Use-up Celery & Tomato Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use-up Celery & Tomato Soup:

  1. {Prepare 1 tbsp of vegetable oil.
  2. {Make ready 2 of onions, chopped.
  3. {Take 3 cloves of garlic, chopped.
  4. {Prepare 8 sticks of celery, chopped.
  5. {Get 350 g of tomatoes, chopped.
  6. {Prepare 1 of x 400 g tin chopped tomatoes.
  7. {Take 250 g of new potatoes, diced.
  8. {Make ready 1 litre of vegetable stock (I used Marigold powder).
  9. {Take 1 tsp of smoked paprika.
  10. {Take 1 tsp of dried thyme.
  11. {Get 1 tbsp of dried oregano.
  12. {Prepare 1/2 tsp of hot chili flakes.
  13. {Get 2 of bay leaves.
  14. {Take of Salt.
  15. {Take of Ground black pepper.
  16. {Get 1/2 tsp of brown sugar.
  17. {Take of Crème fraîche (optional).
  18. {Prepare of Chopped parsley (optional).

Steps to make Use-up Celery & Tomato Soup:

  1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking..
  2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened..
  3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly..
  4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste..
  5. Whizz to your preferred consistency (or leave as is – I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished..

So that’s going to wrap it up with this special food use-up celery & tomato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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