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Simple Way to Make Favorite 🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

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🍛Aloo Kulcha🍛 (spicy potato stuffed naan).

🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍛Aloo Kulcha🍛 (spicy potato stuffed naan):

  1. {Get 300 g of all-purpose flour.
  2. {Get 1/2 cup of milk.
  3. {Make ready 1/4 cup of yoghurt.
  4. {Take 1 tbsp of melted ghee or butter.
  5. {Take 2 tsp of sugar.
  6. {Take 1/2 tsp of salt.
  7. {Take 1/2 tsp of baking powder.
  8. {Get 1/4 tsp of baking soda.
  9. {Make ready of For the filling.
  10. {Get 2 of large boiled mashed.
  11. {Make ready 2 of green chilis, finely chopped.
  12. {Prepare 2 tbsp of chopped fresh coriander.
  13. {Make ready 1/2 tsp of ground cumin.
  14. {Prepare 1 tsp of red Chilli flakes(to taste).
  15. {Make ready 1 tsp of amchur powder.
  16. {Make ready of Salt1/2 tsp (to taste).
  17. {Prepare of Garnish.
  18. {Make ready of Melted ghee or butter.
  19. {Make ready of Chopped coriander.

Instructions to make 🍛Aloo Kulcha🍛 (spicy potato stuffed naan):

  1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. Cover the bowl and leave for 2 hour to allow the dough to relax..
  2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball..
  3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath..
  4. Now take the balls of dough and roll out gently to a round shape. Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. Remove from the pan, brush with melted ghee and sprinkle with coriander..
  5. #Note You can also sprinkle the kulcha with nigella seeds before cooking if you wish..
  6. .

So that’s going to wrap it up for this special food 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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