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Recipe: Delicious Fajita Sunrise Soup

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Fajita Sunrise Soup.

Fajita Sunrise Soup You can cook Fajita Sunrise Soup using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fajita Sunrise Soup

  1. It’s 8 oz of Beef Chorizo.
  2. It’s 2 lb of Boneless Skinless Chicken Breasts.
  3. Prepare 1 of Green Bell Pepper.
  4. You need 1 of Red Bell Pepper.
  5. It’s 1 of Yellow Bell Pepper.
  6. Prepare 1 of White Onion.
  7. Prepare 1 of JalapeƱo.
  8. Prepare 1/2 bunch of Cilantro Heads.
  9. It’s 1 tsp of salt.
  10. It’s 1 tsp of white pepper.
  11. You need 1 tbsp of ground cumin.
  12. You need 1 tsp of paprika.
  13. You need 16 oz of chicken broth.
  14. You need 8 oz of rotele pasta.
  15. You need 4 of cobs of corn.

Fajita Sunrise Soup instructions

  1. Thinly slice bell peppers and onions..
  2. Grill corn until slightly browned. Let cool and then cut the corn from the cob and add to crockpot..
  3. Add all ingredients into crockpot. Filling with water until near full. I cut my jalapeƱo length wise so heat and juice will absorb into soup..
  4. Set to low cook for 8-12 hours..
  5. During last 45 minutes, remove jalapeƱos halves from soup. Add the noodles..
  6. When finished shut off heat. Using forks, pull the chicken into shreds and mix up soup. Plate and serve..

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