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Step-by-Step Guide to Prepare Award-winning Healthy Vegetable & Tofu Ramen 🍜


Healthy Vegetable & Tofu Ramen 🍜.

Healthy Vegetable & Tofu Ramen 🍜

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, healthy vegetable & tofu ramen 🍜. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Healthy Vegetable & Tofu Ramen 🍜 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Healthy Vegetable & Tofu Ramen 🍜 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook healthy vegetable & tofu ramen 🍜 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:

  1. {Prepare of Marinaded tofu.
  2. {Get 3 cups of chicken or vegetable stock.
  3. {Prepare 5 of garlic cloves, chopped.
  4. {Prepare 1/2 tsp of Chinese five spice.
  5. {Prepare 1 of sprinkling of chilli powder.
  6. {Make ready 1 tsp of Worsterchire sauce.
  7. {Make ready 4 tbsp of soy sauce.
  8. {Get 1 tsp of sugar.
  9. {Get 1 of thumb of ginger, sliced.
  10. {Get 1 Litre of water.
  11. {Prepare 400 g of rice vermicelli noodles.
  12. {Take 100 g of fresh lettuce leaves, watercress or spinach.
  13. {Take 2 of leeks, sliced.
  14. {Prepare 3 of spring onions, sliced.
  15. {Make ready 6 of fresh radishes, sliced.
  16. {Get 2 of carrots sliced.

Instructions to make Healthy Vegetable & Tofu Ramen 🍜:

  1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl..
  2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil.
  3. Add the fried tofu, vegetables and sugar or salt to taste.
  4. Simmer for 10 mins.
  5. Drop some noodles into a pot of boiling water and simmer for 4 minutes.
  6. Serve the ramen broth into bowls and top with noodles and salad leaves.

So that’s going to wrap this up for this exceptional food healthy vegetable & tofu ramen 🍜 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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