Press "Enter" to skip to content

Easiest Way to Make Delicious Creamy Paprika Butternut Soup


Creamy Paprika Butternut Soup.

Creamy Paprika Butternut Soup You can cook Creamy Paprika Butternut Soup using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Paprika Butternut Soup

  1. You need 2 of Tblsp olive oil.
  2. You need 1/2 cup of diced onions.
  3. You need 3 cloves of garlic minced.
  4. Prepare of few sprigs fresh thyme.
  5. You need 2 of Tblsp Spanish smoked paprika.
  6. Prepare 2 Tsp of cumin powder.
  7. Prepare 1 Tsp of turmeric.
  8. It’s 1 kg of diced butternut.
  9. It’s 2 Tsp of brown sugar.
  10. You need 2 cups of vegetable stock.
  11. You need 250 ml of fresh cream.
  12. Prepare to taste of salt and pepper.
  13. You need of hand/stick blender or food processor.

Creamy Paprika Butternut Soup step by step

  1. Sauté the onions until soft and light brown.
  2. Add garlic, thyme, spices and cook out for 1 minute on medium heat.
  3. Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid.
  4. When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender.
  5. Add cream, salt and pepper to taste and bring back up to the boil.
  6. Serve hot with fresh ciabatta and a little extra cream if you like.

Leave a Reply

Your email address will not be published. Required fields are marked *