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Recipe: Appetizing Butternut and Bean Soup


Butternut and Bean Soup.

Butternut and Bean Soup You can have Butternut and Bean Soup using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Butternut and Bean Soup

  1. Prepare 1 of Large Butternut Squash.
  2. Prepare 2-3 of Large Onions.
  3. Prepare 500 mls of Vegetable Stock.
  4. It’s 1 of Large Tin Mixed Beans, drained.
  5. It’s 1 Tablespoon of Coriander.
  6. Prepare 100 Grams of Butter.
  7. You need 3 Tablespoons of Olive Oil.

Butternut and Bean Soup instructions

  1. Peel and de-seed the Butternut Squash using a spoon..
  2. Slice and dice into cubes, add to a large pot with the Olive Oil and Butter.
  3. Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander..
  4. Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked..
  5. Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher..
  6. Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!.

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