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Step-by-Step Guide to Make Favorite Bear Buns


Bear Buns.

Bear Buns

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bear buns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bear Buns is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bear Buns is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bear buns using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bear Buns:

  1. {Make ready 50 grams of ☆Pancake mix.
  2. {Take 1 tsp of ☆Cocoa powder (sugar free).
  3. {Make ready 1 tsp of ☆Honey.
  4. {Take 1 tbsp of ☆Milk.
  5. {Take 30 of to 36 grams Tsubu-an (sweet chunku azuki bean paste).
  6. {Prepare 1 tsp of Powdered sugar.
  7. {Get 1 dash of Water.

Instructions to make Bear Buns:

  1. Divide the tsubu-an into 10-12 g portions and roll into balls..
  2. Put the ☆ ingredients in a bowl. First add just 1 tablespoon of milk and mix, then check the consistency of the dough. If it's dry, add a tiny bit more milk. Knead the dough until it's shiny and doesn't stick to your hands..
  3. Take 6 small bits of dough and roll them into balls to form the ears. Divide the rest of the dough into 3 pieces..
  4. Flatten one of the 3 pieces of dough on your hand, and put a piece of the tsubu-an on top..
  5. Gather the dough around the tsubu-an ball..
  6. Close up the dough and roll to form a ball..
  7. Form the face into an oval and place on a piece of parchment paper. Press the ears on the face ball..
  8. Bake for 10 minutes at 320F/160 C..
  9. Done! Cool the buns on a rack..
  10. Add a tiny bit of water to the powdered sugar to make stiff icing. Draw faces on the buns using a toothpick..
  11. It looks like this. The bun is finished. Please draw a face that you like. I think you could make a panda, or a Hello Kitty. I'll try it those out when I have time..
  12. Put into a case made for Japanese sweets… it looks like something sold in a store! If the buns harden the next day, microwave for 5 seconds and they'll become soft and fluffy again..

So that’s going to wrap it up for this exceptional food bear buns recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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