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Recipe of Homemade Butter-free Chocolate Tart


Butter-free Chocolate Tart.

Butter-free Chocolate Tart

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butter-free chocolate tart. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Butter-free Chocolate Tart is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Butter-free Chocolate Tart is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook butter-free chocolate tart using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Butter-free Chocolate Tart:

  1. {Make ready 1 of Chocolate bar.
  2. {Prepare 150 ml of Heavy cream.
  3. {Prepare 1 large of egg (or medium).
  4. {Make ready 1 tbsp of Sugar.
  5. {Get 1 tbsp of Pancake mix or flour.
  6. {Get 2 tsp of Black cocoa.
  7. {Get 1 of Healthy Tart Crust.
  8. {Take 100 grams of Pancake mix.
  9. {Take 50 grams of Silken tofu.

Steps to make Butter-free Chocolate Tart:

  1. Make the tart crust from. This tart doesn't require pre-baking, so it takes about 35-40 minutes total.
  2. Break the chocolate into small pieces and put into a bowl with the heavy cream. Heat in the microwave for 40 seconds. Be careful not to let the heavy cream boil..
  3. Mix while letting the chocolate melt. If it doesn't melt, heat for another 10 seconds at a time..
  4. Put the egg and sugar in a separate bowl and use an electric hand mixer to mix until it has thickened. (If you don't have an electric mixer, then mix well by hand.).
  5. When the egg and sugar has thickened, add the cocoa, and the cake flour and mix. (If using an electric mixer, mix on low.) Then, add the chocolate from Step 2. Mix well, scraping up from the bottom of the bowl..
  6. If you are using flour, first sift it together with the cocoa. If the chocolate starts to get hard, microwave for 10 seconds at a time until it softens..
  7. Pour the filling into the tart from about 30 cm above. Bake in an oven at 170℃ for 34 minutes..
  8. Chill in the refrigerator and top with whatever you'd like..
  9. If you only have 100 ml of heavy cream, you can use 100 ml of heavy cream and 50 ml of milk. If you want an even healthier tart, use 100 ml of heavy cream and 50 ml of water..
  10. For a healthy yet tofu-less tart crust.
  11. This uses cocoa powder. If you use black cocoa, it'll look a bit bitter, but the taste doesn't change..
  12. For the Valentine's Day version, I used a store-bought heart-shaped paper pan. It's not really all that deep, so the recipe made enough for two. I baked the leftover filling in a ramekin..
  13. This is the Mother's Day version! The crust recipe is at

So that’s going to wrap it up with this exceptional food butter-free chocolate tart recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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