Steak kebab. Steak Kebabs are the one of the tastiest summertime dinners! These are layered with juicy tender pieces of flavorful, marinated beef and colorful quartet of tender veggies. Learn how to cook delicious steak kebabs on the grill with this step by step instructional video from Chicago Steak Company.
Combine all ingredients in a glass or ceramic container and mix well. Sirloin is going to provide a great balance of tenderness and flavor for these steak kebabs at an affordable price. Download Steak kebab stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can cook Steak kebab using 13 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Steak kebab
- Prepare 1/2 of kilo steak.
- You need 2 tbsp of vegetable oil.
- You need 2 of large tomatoes.
- Prepare 1 of small onion.
- It’s 1 of large green pepper.
- You need 2 of red scotch bonnet peppers.
- You need 2 tbsp of white vinegar.
- It’s 1 tsp of curry powder.
- It’s 1/2 tsp of salt.
- Prepare 1 tsp of ginger/black pepper powder mix.
- It’s 2 of large crushed garlic.
- Prepare of Bamboo skewers.
- You need 1 of tasty cube.
How To Grill Steak Kebabs What do you serve with kebabs? To build your skewers, alternate the steak with peppers and onions. Cook on cast iron or grill until steak is cooked to perfection. These grilled steak kebabs are dee-vine in their own right.
Steak kebab instructions
- Set all the ingredients.
- Soak the bamboo skewers in water for atleast 10minutes, or more. This is to prevent them from burning in the oven or open-fire..
- Slice the steak open like this.
- Then cut the sliced steak into smaller chunks you desire..
- In a bowl mix the vegetable oil, white vinegar, scotch bonnet peppers and the crushed garlic..
- Then add all spices and seasonings into the bowl and mix. This makes it a simple marinade..
- Now toss the chunked steak into the bowl of marinade..
- Stir it up and refrigerate for about 45mins- 1hour..
- Now cut the tomatoes, green pepper and onions into small quarters and remove the skewers from water. Just as illustrated below.
- Arrange the marinaded steak and the vegetables on the skewers alternatively..
- Arrange on a baking tray or an electric grill or an open fire grill wire, you can rub in the extra marinade. If you wish you can also sprinkle some chilli powder. Grill in the oven at 200 degrees celsius for 20mins.
It all just depends on whether you belong to the steak kebab camp or the chicken kebab camp. I am personally honored to announce I belong to. Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Ottoman Steak House & Kebab. Москва. Дарья Цивина о ресторанах «Иностранцы» и Ottoman Steak house & kebab.