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How to Make Super Quick Homemade Tofu Steamed Bread – Oil & Egg-Free

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Tofu Steamed Bread – Oil & Egg-Free.

Tofu Steamed Bread - Oil & Egg-Free

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tofu steamed bread – oil & egg-free. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tofu Steamed Bread – Oil & Egg-Free is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tofu Steamed Bread – Oil & Egg-Free is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tofu steamed bread – oil & egg-free using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Steamed Bread – Oil & Egg-Free:

  1. {Get 100 grams of Pancake mix.
  2. {Get 150 grams of Tofu.
  3. {Prepare 1 of Ham, green peas, etc..

Steps to make Tofu Steamed Bread – Oil & Egg-Free:

  1. Put the tofu as-is (without draining the tofu) in a bowl, and mash finely with your fingers..
  2. Add the pancake mix to the bowl from Step 1 (you don't even need to sift it in!), add the ham cut into 7 mm dices, green peas, or your favorite toppings, and mix well with your hands. You could also add raisins or other sweet toppings if you'd like..
  3. Line 4 small microwave-safe containers (such as pudding cups or muffin cups) with parchment paper cut into squares. Once the batter is thoroughly combined, pour it into each container up to 80%..
  4. Place them on the turn-table of your microwave, loosely cover all 4 containers with plastic wrap, and microwave for about 4 minutes. Microwaving times will differ according to your machine, so start checking them after 3 minutes and adjust. They'll be done as soon as the microwave goes "beep"!.
  5. Add about 2 teaspoons of combined white miso and country-style miso to the batter, and it will turn out to be a delicious slightly miso-flavored steamed bread! If adding the miso, I recommend also adding raisins to the batter..

So that’s going to wrap this up with this exceptional food tofu steamed bread – oil & egg-free recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

How to Make Super Quick Homemade Tofu Steamed Bread – Oil & Egg-Free

0

Tofu Steamed Bread – Oil & Egg-Free.

Tofu Steamed Bread - Oil & Egg-Free

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tofu steamed bread – oil & egg-free. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tofu Steamed Bread – Oil & Egg-Free is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tofu Steamed Bread – Oil & Egg-Free is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tofu steamed bread – oil & egg-free using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Steamed Bread – Oil & Egg-Free:

  1. {Get 100 grams of Pancake mix.
  2. {Get 150 grams of Tofu.
  3. {Prepare 1 of Ham, green peas, etc..

Steps to make Tofu Steamed Bread – Oil & Egg-Free:

  1. Put the tofu as-is (without draining the tofu) in a bowl, and mash finely with your fingers..
  2. Add the pancake mix to the bowl from Step 1 (you don't even need to sift it in!), add the ham cut into 7 mm dices, green peas, or your favorite toppings, and mix well with your hands. You could also add raisins or other sweet toppings if you'd like..
  3. Line 4 small microwave-safe containers (such as pudding cups or muffin cups) with parchment paper cut into squares. Once the batter is thoroughly combined, pour it into each container up to 80%..
  4. Place them on the turn-table of your microwave, loosely cover all 4 containers with plastic wrap, and microwave for about 4 minutes. Microwaving times will differ according to your machine, so start checking them after 3 minutes and adjust. They'll be done as soon as the microwave goes "beep"!.
  5. Add about 2 teaspoons of combined white miso and country-style miso to the batter, and it will turn out to be a delicious slightly miso-flavored steamed bread! If adding the miso, I recommend also adding raisins to the batter..

So that’s going to wrap this up with this exceptional food tofu steamed bread – oil & egg-free recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

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