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Step-by-Step Guide to Prepare Favorite Indonesian Vegetable Fritters (bakwan sayur)

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Indonesian Vegetable Fritters (bakwan sayur).

Indonesian Vegetable Fritters (bakwan sayur)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indonesian vegetable fritters (bakwan sayur). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian Vegetable Fritters (bakwan sayur) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Indonesian Vegetable Fritters (bakwan sayur) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian vegetable fritters (bakwan sayur) using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Indonesian Vegetable Fritters (bakwan sayur):

  1. {Prepare of Shredded cabbage (1/4 of whole cabbage).
  2. {Make ready of Shredded carrots (3 carrot).
  3. {Make ready of Chopped celery (2-3 stalks).
  4. {Prepare of Chopped green onion (3 stalks green onion).
  5. {Take of flour.
  6. {Get of rice flour.
  7. {Make ready of chicken powder (less or more).
  8. {Get of peppers (less or more).
  9. {Make ready of garlic powder (less or more).
  10. {Make ready of sugar (less or more).
  11. {Take of Salt for taste.
  12. {Prepare of Water.
  13. {Prepare of Oil for frying.

Steps to make Indonesian Vegetable Fritters (bakwan sayur):

  1. In a large bowl add all the ingredients..
  2. Add water and combine well. You might add the water little by little and stir well until incorporated..
  3. After mixing the mixture will look like this..
  4. Using iron cast or any deep fried pan, heat up the oil in a medium heat..
  5. Spoon the mixture and drop it into the oil. Don’t over crowded. You can dropped for 4-5 spoon batter in batch. I did mine for 4-5 batches..
  6. When it’s turning golden brown and flipped over. Fried the other side until golden brown too..
  7. Take off from the frying and lay them on a plate that already lined up with a paper towel. Then repeat the same way for the rest of the ingredients..
  8. Transfer to a serving plate. And serve hot with chili sauce or fresh Thai chili 🌶.
  9. Enjoy your easiest and fastest meals of the day with your family or friends. Even you can enjoy it by yourself. “Selamat Mencoba”.
  10. ❤️HappyCooking❤️.

So that is going to wrap it up with this special food indonesian vegetable fritters (bakwan sayur) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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