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How to Prepare Favorite Paneer Tikka Wrap

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Paneer Tikka Wrap.

Paneer Tikka Wrap

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer tikka wrap. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Tikka Wrap is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Paneer Tikka Wrap is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook paneer tikka wrap using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka Wrap:

  1. {Get 150 g of Cubed Paneer.
  2. {Take 1/2 of onion cubed.
  3. {Prepare 1/2 of capsicum cubed.
  4. {Make ready 1/2 of bell pepper cubed.
  5. {Get 2 tbsp of oil.
  6. {Get of For Marination.
  7. {Get 3/4 cup of thick yogurt.
  8. {Prepare 1 tsp of kashmiri red chilli powder.
  9. {Prepare 2 tbsp of besan.
  10. {Make ready 1/2 tsp of coriander powder.
  11. {Make ready 1/4 tsp of cumin powder.
  12. {Prepare 1/4 tsp of turmeric.
  13. {Get 1 tsp of oil.
  14. {Get 1 tbsp of lemon juice.
  15. {Take 1/4 tsp of Ajwain.
  16. {Take to taste of salt.
  17. {Take 1/2 tsp of ginger garlic paste.
  18. {Make ready 1/4 tsp of Amchur powder.
  19. {Get 1/2 tsp of garam masala.
  20. {Prepare of For Assembling.
  21. {Prepare 4 of warm wheat flour tortillas/rotis.
  22. {Get 4 of lettuce leaves.
  23. {Take 4 tsp of shredded cabbage.
  24. {Get 4-5 tbsp of green chutney/mint mayonnaise.

Steps to make Paneer Tikka Wrap:

  1. In a bowl, whisk all ingredients mentioned under marination section.Add panner, capsicum, onions and bell pepper.
  2. Marinate for 1 hour.
  3. There are 2 ways to prepare on stove top. First – Grease a grill pan. Insert panner, veggies on skewers and grill them until done on all sides.
  4. Second – Heat 2 tbsp oil in a pan, add marinated paneer mixture. Simmer and cook for 5 minutes. Now roast paneer until golden brown and sauce has completely thickened.
  5. Place a tortilla/roti on a plate. The tortilla should be warm else warm it before assembling it.
  6. Spread green chutney or mint mayo all over evenly.
  7. Place 1 lettuce leaf, 1tsp shredded cabbage, panner mixture at centre.
  8. Tightly fold the mixture. cover with foil or butter paper. serve.

So that’s going to wrap this up with this special food paneer tikka wrap recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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