Ugali, scrambled eggs & greens. Today i will be trying out Kenyan style Ugali na mayai. This is a very typical kenyan food especially if you need a quick to go dish or low budget eating. Ingredients -onions -tomatoes coriander powder -salt vgt oil.
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Ingredients of Ugali, scrambled eggs & greens
- It’s 2 of eggs.
- It’s 2 of medium sized tomatoes.
- It’s 2 of medium size red onions.
- It’s of Preboiled greens.
- You need 2 of cups(500ml) tap water.
- You need 1 3/4 of (500ml)cups Maize flour.
- Prepare to taste of Salt.
- You need 8 tbsp of cooking oil.
- Prepare 1/4 tsp of Black pepper(optional).
- You need 1 of beef royco cube.
- You need 2 tsp of sugar.
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Ugali, scrambled eggs & greens instructions
- Boil water with 2 pinches of salt in a sufuria..
- Peel onions, wash them together with tomatoes. Dice them into big pieces..
- Once the water has boiled, slowly add your maize flour and kneed into a solid in medium heat. Reduce the heat and leave the ugali to bake slowly..
- Break two eggs in a cup. Add some salt and black pepper. Put a little of the chopped tomatoes..
- Remove the ugali from the fire and set aside. Place a clean pot on the fire and heat it a little..
- Increase the heat to medium, add 4tbsp of oil and leave it to heat up. Put your onions and stir continuously until they become translucent..
- Add a royco cube and stir for 1 minute before adding the tomatoes..
- Cook the tomatoes in low heat until they become mushy or paste-like. Then add your pre-boiled greens and sugar. Stir until they mix evenly. Leave to cook for 6 minutes. You can do the dishes as the greens cook..
- Once the greens are ready, heat a pan with 3 tsp of oil. Once hot, add your eggs mixture and mix with a folk till they are golden brown..
- Serve everything in a plate and put your feet on the table..
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