You can have Chinese Idli using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chinese Idli
- You need 1 cup of Suji.
- Prepare 1 cup of Curd.
- It’s as per taste of Salt.
- It’s 3 tbsp of Oil.
- It’s 1 cup of Tomato puree.
- It’s 1 tbsp of Tomato ketchup.
- You need 1 tbsp of Soya sauce.
- Prepare 1 tsp of Vinegar.
- It’s 1 of Carrot.
- It’s 1 of Chopped Cabbage.
- Prepare 1 of Chopped Capsicum.
- You need 4 of Garlic.
- Prepare 1 of Onion.
- It’s 2 of cloves.
- It’s 1 of Red chilli.
Chinese Idli instructions
- Take suji in bowl add one tbsp oil mix well add curd mix keep aside for half an hour..
- After half an hour add eno mix it. Take idly mould grease it and put the batter..
- Take little water in idly bowl and microwave for 3 minutes..
- Take oil in kadhai put Chilli and laung. Put garlic,onion saute it add Salt,black pepper, green chilli sauce, tomato puree, saute it..
- Put tomato sauce, vinegar, soya sauce mix well. Cut idli in four pieces. Put idli pieces on it. Mix and off the gas cover it for five minutes..
- Yummy and healthy Chinese idly is ready..