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Recipe of Any-night-of-the-week Tex's Chicken Tikka Kebab on Naan Bread πŸ”πŸžπŸ²πŸŒΏ


Tex's Chicken Tikka Kebab on Naan Bread πŸ”πŸžπŸ²πŸŒΏ.

Tex's Chicken Tikka Kebab on Naan Bread πŸ”πŸžπŸ²πŸŒΏ

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tex's chicken tikka kebab on naan bread πŸ”πŸžπŸ²πŸŒΏ. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tex's Chicken Tikka Kebab on Naan Bread πŸ”πŸžπŸ²πŸŒΏ is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tex's Chicken Tikka Kebab on Naan Bread πŸ”πŸžπŸ²πŸŒΏ is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tex's chicken tikka kebab on naan bread πŸ”πŸžπŸ²πŸŒΏ using 30 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tex's Chicken Tikka Kebab on Naan Bread πŸ”πŸžπŸ²πŸŒΏ:

  1. {Take 150-200 grams of cubed chicken breast.
  2. {Prepare 1 of large plain or garlic and coriander naan bread.
  3. {Get 1 of small Plain, or garlic and coriander naan (optional).
  4. {Make ready 3 of wooden skewers.
  5. {Take 60 grams (2 oz) of unsalted butter.
  6. {Make ready 3 tbsp of oil.
  7. {Get of ⚫.
  8. {Take of ⚫ Salad⚫.
  9. {Make ready 1/4 head of iceberg lettuce.
  10. {Take 1/8 head of red or white Cabbage (optional).
  11. {Take 1 of Good-sized carrot.
  12. {Prepare 2 inches of english cucumber.
  13. {Make ready 6 of baby tomatoes, or 2-3 sliced medium-sized large tomatoes.
  14. {Take 2 pinch of sea salt.
  15. {Make ready 2 pinch of ground black pepper.
  16. {Make ready of ⚫.
  17. {Make ready of ⚫ Mint Yoghurt Dip⚫.
  18. {Make ready 200 ml of plain or Greek yoghurt.
  19. {Take 1 tbsp of mint sauce.
  20. {Prepare 2 inches of English cucumber (deseeded & chopped).
  21. {Make ready 2 tsp of fresh mint or 1 teaspoon dried mint (optional).
  22. {Get of ⚫.
  23. {Make ready of ⚫ Tikka Marinade⚫.
  24. {Make ready 2 tbsp of Tikka paste.
  25. {Take 1 tbsp of lemon juice.
  26. {Get 1 1/2 tbsp of plain yoghurt.
  27. {Get 2 tsp of fresh chopped coriander (cilantro) or 1 tsp dried.
  28. {Make ready 1 tsp of MSG (optional).
  29. {Prepare 3 drops of red food colouring (optional).
  30. {Take of sea salt and ground black pepper to season.

Steps to make Tex's Chicken Tikka Kebab on Naan Bread πŸ”πŸžπŸ²πŸŒΏ:

  1. Prepare the marinade. Leave the yoghurt to one side for now and combine the rest of the marinade ingredients in a small bowl, mixing well:.
  2. Cube your chicken into nice size pieces of about ΒΎ to 1 inch. If you're using frozen meat, cube it before its fully defrosted. This will keep the chicken firm and help you get nicer cubes. Add chicken to the bowl, and press the marinade in to the meat with the back of a spoon for a few minutes, or transfer to a sandwich bag and squeeze in with your hands.
  3. Refrigerate and leave for at least 1 hour to marinate..
  4. Add the yoghurt and massage again until the marinade is all one colour. Leave as long as you can to marinate, but at least another hour.
  5. I prefer to leave overnight for a more consistent taste throughout the meat.
  6. About 1Β½ hours before cooking the chicken make the dip. Simply mix the dip ingredients and blend. Deseed the cucumber or your dip will be watery:.
  7. Pour the dip in to a dipping bowl or ramekin, garnish with a sprig of fresh mint or a sprinkle of dried mint, then refrigerate.
  8. Prep your salad and refrigerate
  9. Cover a large plate with cling film for an easy clean-up, and begin to thread your cubes of marinated chicken onto wooden skewers. Tip: cover the ends of the skewers with foil to prevent them burning during grilling or, soak them before use.
  10. Grill for 12-15 minutes on a high heat turning every 3-4 minute until you begin to see a nice char on the edges of the cubes. Put somewhere warm to rest until the naan is ready..
  11. Melt the butter in to the oil and brush liberally onto both sides of the naan. Grill the naan on a medium heat for 3-4 minutes turning once.
  12. Put the naan on a plate, and pile with your salad. Put the skewers on the salad, splash with lemon or lime juice, and serve..
  13. Eat by removing the chunks of tikka chicken from the skewers, tearing chunks off the naan, wrapping it round the chicken and salad then dipping in the mint yoghurt.

So that’s going to wrap it up for this exceptional food tex's chicken tikka kebab on naan bread πŸ”πŸžπŸ²πŸŒΏ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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