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Easiest Way to Make Yummy Cabbage Kootu /cabbage dal

0

Cabbage Kootu /cabbage dal.

Cabbage Kootu /cabbage dal You can have Cabbage Kootu /cabbage dal using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cabbage Kootu /cabbage dal

  1. It’s of For masala Paste.
  2. It’s 1/2 cup of coconut grated.
  3. You need 1 tsp of cumin seeds.
  4. Prepare 1 tbsp of rice soaked.
  5. It’s 2 of chilli.
  6. Prepare 1/2 cup of water.
  7. You need of For tempering.
  8. It’s 2 tsp of oil.
  9. It’s 1 tsp of mustard seeds.
  10. You need 1 tsp of urad dal.
  11. It’s leaves of Few curry.
  12. You need 1 pinch of asafoetida.
  13. You need 1 of dried red chilli.
  14. Prepare of Other ingredients.
  15. You need 1/2 cup of moong dal soaked.
  16. It’s 2 cup of cabbage finely chopped.
  17. You need 2 1/2 cup of water.
  18. Prepare 2 cup of cabbage finely chopped.
  19. You need 1/4 tsp of turmeric powder.
  20. It’s 3/4 tsp of salt.
  21. It’s as needed of curry leaves.

Cabbage Kootu /cabbage dal step by step

  1. Firstly in a mixing bowl take the cleaned split green gram's (moong dal)..
  2. Wash the dal completely and add enough water to it. Then soak the dal for 30 mins..
  3. Further take the grinder or mixi jar, add 1/2 cup coconut, 1 tsp cumin seeds, 1 tbsp soaked rice, and green chilli..
  4. Additionally add 1/2 cup water and blend to smooth paste. Keep aside.
  5. In a kadai take 1/2 cup soaked and drained moong dal, add 2 cup water then cover and cook for 10 mins. Cook till the dal is half cooked..
  6. Further add finely chopped cabbage, few curry leaves and 1/4 tsp turmeric powder..
  7. Then Mix well together, after cover and boil for 10 mins..
  8. Additionally add in the grinded masala paste to the mixture. Add salt according to your taste and 1/2 cup water mix well. Or adjust the consistency by adding water as required.
  9. Next cover and cook for 10 minutes or till coconut gets cooked completely..
  10. Now prepare the tempering by heating 2 tsp oil, add 1 tsp mustard seeds, 1 tsp urad dal, few curry leaves and pinch of hing(asafoetida), 1 dried red chilli, saute for few seconds..
  11. Allow them all the tempering to splutter now pour the prepared tempering on over the cabbage kootu mix well. Serve with roti/steamed hot rice..
  12. Notes :- do not overcook the moong dal as it turns to paste and doesn't taste good..

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Easiest Way to Make Yummy Cabbage Kootu /cabbage dal

0

Cabbage Kootu /cabbage dal.

Cabbage Kootu /cabbage dal You can have Cabbage Kootu /cabbage dal using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cabbage Kootu /cabbage dal

  1. It’s of For masala Paste.
  2. It’s 1/2 cup of coconut grated.
  3. You need 1 tsp of cumin seeds.
  4. Prepare 1 tbsp of rice soaked.
  5. It’s 2 of chilli.
  6. Prepare 1/2 cup of water.
  7. You need of For tempering.
  8. It’s 2 tsp of oil.
  9. It’s 1 tsp of mustard seeds.
  10. You need 1 tsp of urad dal.
  11. It’s leaves of Few curry.
  12. You need 1 pinch of asafoetida.
  13. You need 1 of dried red chilli.
  14. Prepare of Other ingredients.
  15. You need 1/2 cup of moong dal soaked.
  16. It’s 2 cup of cabbage finely chopped.
  17. You need 2 1/2 cup of water.
  18. Prepare 2 cup of cabbage finely chopped.
  19. You need 1/4 tsp of turmeric powder.
  20. It’s 3/4 tsp of salt.
  21. It’s as needed of curry leaves.

Cabbage Kootu /cabbage dal step by step

  1. Firstly in a mixing bowl take the cleaned split green gram's (moong dal)..
  2. Wash the dal completely and add enough water to it. Then soak the dal for 30 mins..
  3. Further take the grinder or mixi jar, add 1/2 cup coconut, 1 tsp cumin seeds, 1 tbsp soaked rice, and green chilli..
  4. Additionally add 1/2 cup water and blend to smooth paste. Keep aside.
  5. In a kadai take 1/2 cup soaked and drained moong dal, add 2 cup water then cover and cook for 10 mins. Cook till the dal is half cooked..
  6. Further add finely chopped cabbage, few curry leaves and 1/4 tsp turmeric powder..
  7. Then Mix well together, after cover and boil for 10 mins..
  8. Additionally add in the grinded masala paste to the mixture. Add salt according to your taste and 1/2 cup water mix well. Or adjust the consistency by adding water as required.
  9. Next cover and cook for 10 minutes or till coconut gets cooked completely..
  10. Now prepare the tempering by heating 2 tsp oil, add 1 tsp mustard seeds, 1 tsp urad dal, few curry leaves and pinch of hing(asafoetida), 1 dried red chilli, saute for few seconds..
  11. Allow them all the tempering to splutter now pour the prepared tempering on over the cabbage kootu mix well. Serve with roti/steamed hot rice..
  12. Notes :- do not overcook the moong dal as it turns to paste and doesn't taste good..

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Your email address will not be published. Required fields are marked *

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