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How to Prepare Tasty Starangi sabzi with chapati

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Starangi sabzi with chapati. How to Make Mix Veg Subji Stuffed Tindora/Kundru recipe is also known as Bharli Tondli in Maharashtra. This tendli ki sabji is good side dish recipe for roti/chapati or poori.

Starangi sabzi with chapati Beans paruppu usili is a classic South Indian dry sabzi recipe. I have adapted the same family recipe of making usili and paired it with paneer to make. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. You can have Starangi sabzi with chapati using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Starangi sabzi with chapati

  1. You need of Vegetables..
  2. Prepare 1 of potato cut in cubes.
  3. You need 1 of bringal cut in cubes.
  4. It’s 1 of turnip cut in cubes.
  5. Prepare 1 of karayla cut in cubes.
  6. Prepare 1 of lauki cut in cubes.
  7. It’s Half of Cabbage cut in cubes.
  8. Prepare 1 of carrot cut in cubes.
  9. You need 1 of onion sliced.
  10. Prepare 2 of green chilli cut in cubes.
  11. You need 1 tbsp of fresh coriander.
  12. You need 1 tbsp of garlic chopped.
  13. Prepare 1 tbsp of ginger chopped.
  14. It’s 2 of tomatoes sliced.
  15. It’s of Spices…..
  16. Prepare 1 tbsp of whole cumin.
  17. It’s Half of tsp haldi.
  18. You need 1 tbsp of red chilli powder.
  19. Prepare of Salt as per taste.
  20. It’s 2 tbsp of oil.

Like most Indian food, it's meant to be served alongside a variety of different dishes. Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati – either way, it makes for a hearty, homey meal.

Starangi sabzi with chapati step by step

  1. Prepare all ingredients & cut all vegetables finely..
  2. Medium flame on kar kay pan ma 2 tbsp oil dal kar 1 sliced onion ko light pink kar lay..
  3. Light pink onion ma 1 tbsp chopped garlic or 1 tbsp chopped ginger daal kar 1 min fry kar lay..
  4. 1 min fry hu jaya tu 1 tbsp whole cumin, 2 tomatoes sliced, 2 fresh green chilli, half tsp haldi, 1 tbsp red chilli powder or salt daal daay..
  5. Tamaam cheezo ko achi tarah se mix kar kay, pan ko cover kar kay 5 min kay liye daam par rakh daay..
  6. 5 minutes kay baad flame off kar daay mazaydar starangi sabzi tayar hia. Fresh Coriander or green chilli se garnish kary..
  7. Dish out kar kay garam garam chapati kay sath serve kary..

Collection of side dish for chapati and other Indian flat breads. All links in one post – Paneer side dish, vegetable, dals and legume Brinjal masala for biryani, chapathi and other mild pulaos. A spicy side dish with brinjal, other masala powders, makes it really. Planning sidedishes for Roti, Chapati, Poori, Paratha can be really tough. Here i have shared almost all the sidedishes from my website.

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