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Recipe of Any-night-of-the-week Lentils with chorizo

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Lentils with chorizo. Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served When I started to make this dish, I was craving something with lentils and chorizo. Here, lentils are cooked Spanish-style, with chorizo and greens for a thick stew. If you want it to be soupier, thin it with a little water or broth, and feel free to omit the sausage to make it vegetarian.

Lentils with chorizo Add the vegetable and chorizo mixture into the pot with the lentils. A very typical stew of lentils with chorizo. there is a lot of ways to make them, this is one very easy, some people add tomato sauce, garlic, even boiled egg, depends of you! Arrange tortilla chips on a platter.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lentils with chorizo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentils with chorizo is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lentils with chorizo is something that I’ve loved my entire life.

Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served When I started to make this dish, I was craving something with lentils and chorizo. Here, lentils are cooked Spanish-style, with chorizo and greens for a thick stew. If you want it to be soupier, thin it with a little water or broth, and feel free to omit the sausage to make it vegetarian.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lentils with chorizo using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lentils with chorizo:

  1. {Make ready 750 g of pardina lentils (small ones).
  2. {Prepare 1 of large spring onion.
  3. {Take 1 of leek.
  4. {Make ready 3 of carrots.
  5. {Prepare 1 of garlic clove.
  6. {Take 1 piece of ginger.
  7. {Take 1 tsp of aji rojo (or half chopped red chilli).
  8. {Make ready 1 tsp of pimentón dulce (paprika).
  9. {Prepare 1-2 of bay leaves.
  10. {Make ready 1-2 of bacon strips (1 cm wide).
  11. {Get 3 of Spanish chorizos.
  12. {Make ready of Water.
  13. {Make ready of Olive oil.
  14. {Prepare of Salt.
  15. {Prepare 1 of ripe tomato.

Garnish with slices of avocado, Feta, cilantro, radishes, and lime wedges. In Galicia the weather can be very wet. In fact Santiago, the capital, is called 'Spains shower'. The landscape in the nothern autonomous is due to the… Chorizo with Lentils.

Instructions to make Lentils with chorizo:

  1. Peel and cut the leek, onion and carrots into very small pieces. Grate the garlic clove and the ginger. Poach it slowly in a pan with olive oil for around 10 minutes (if you are using red chili instead of aji, cut it in very small peaces and add it here!).
  2. After 10-12 minutes, add the bacon and tomato – peeled and cut into small pieces -, the ají (if you are using it dry), the bay leaves and salt. Let poach for 5 more minutes.
  3. Then add the paprika, and after a minute, not more (otherwise the paprika will get burnt), add the lentils – previously washed and drained. Add enough water, more than to cover the lentils, but not too much, so that they do not remain watery at the end (we can always correct if water evaporates!).
  4. When they get to boil, leave them over medium heat for around 20 minutes. Then, add the chorizo ​​(I normally cut it into slices about 1.5 cm thick).
  5. Cook them for around 20-30 more minutes, until the lentils are soft, and add more water if needed. We normally serve it with some white rice. Enjoy them!!!.

Saute the leeks, onion and carrots and pork belly with rind until cooked. Lentils and chorizo are a match made in culinary heaven, as aptly demonstrated by this recipe. Spicy Lentils with tomato and chorizo. Chicken and spicy chorizo sausage combine well with vegetables and lentils, which are naturally low in fat and a good source of fibre, to create this hearty and flavourful pan-fry. This rustic lentil stew is quick to make in the pressure cooker and richly flavoured with Spanish chorizo. – Recipe Main Dish : Spicy lentils with chorizo by Dinnerdiary.

So that is going to wrap it up for this exceptional food lentils with chorizo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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