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Recipe of Perfect Soft Kenyan 'Shafashi'


Soft Kenyan 'Shafashi'.

Soft Kenyan 'Shafashi'

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, soft kenyan 'shafashi'. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soft Kenyan 'Shafashi' is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Soft Kenyan 'Shafashi' is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soft kenyan 'shafashi' using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soft Kenyan 'Shafashi':

  1. {Prepare of Wheat Flour.
  2. {Take of Warm clean water.
  3. {Get of Cowboy Solid Cooking fat.
  4. {Get of Cooking oil.
  5. {Get of Salt.
  6. {Get of Sugar.

Instructions to make Soft Kenyan 'Shafashi':

  1. Heat the fat to liquidify it. And warm the water..
  2. In a clean bowl, pour a significant amount of flour in the bowl. Add salt and sugar to your preference..
  3. Mix the flour, salt and sugar while adding water so as to make a dough..
  4. Once almost a dough pour a generous amount of oil. Knead to make it softer..
  5. Let it rest and put a wet towel over it so as not to make a hard crust..
  6. Make small balls and apply oil on it to make it softer. Let it rest..
  7. Ready to Cook..

So that’s going to wrap it up for this exceptional food soft kenyan 'shafashi' recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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