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Recipe: Perfect Homemade Kimchi


Homemade Kimchi.

Homemade Kimchi You can cook Homemade Kimchi using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Homemade Kimchi

  1. Prepare of Wombok (Napa Cabbage).
  2. It’s of Water.
  3. You need of Salt.
  4. It’s of Radish, shredded.
  5. It’s of Onion leaves, cut into 1-inch long pieces.
  6. Prepare of Blended Paste:.
  7. It’s of Korean Pear, sliced.
  8. You need of Onion, sliced.
  9. You need of Porridge:.
  10. It’s of Water.
  11. It’s of Sweet Rice Flour.
  12. You need of Seasoning Mix:.
  13. Prepare of Red Pepper Powder (you can add more if you want too spicy).
  14. Prepare of Fermented Anchovy Sauce.
  15. It’s of Maesilaek.
  16. Prepare of Sugar.
  17. Prepare of Garlic, minced.
  18. Prepare of Ginger, minced.
  19. It’s of Salted Fermented Shrimp.

Homemade Kimchi instructions

  1. Cut bottom of the cabbage. Cut the leaves into bite sizes..
  2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours..
  3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour..
  4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely..
  5. Blend the Korean pear and onion..
  6. Combine blended Korean pear and onion, porridge, seasoning mix..
  7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!).
  8. Toss the salted and drained cabbage and mix well until everything is evenly combined..
  9. Transfer to an air tight container. Enjoy!.

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