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Recipe: Appetizing Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim

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Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim.

Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim You can have Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim

  1. You need 2 cup of sifted flour or matzah cake meal (for passover).
  2. You need 2 tsp of Rumford's baking powder or passover baking powder.
  3. You need 1 cup of sugar.
  4. It’s 1/2 tsp of salt.
  5. It’s 1 of egg.
  6. Prepare 1 cup of milk or milk substitute such as almond milk.
  7. Prepare 1/2 cup of melted Butter or non dairy margarine.
  8. You need 1 1/2 cup of chopped, raw Fruit.
  9. You need 1 of Additional melted butter to brush over the top after baking. Cinnamon and sugar to sprinkle over the top (optional).

Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim step by step

  1. Sift together the flour, salt, baking powder and sugar.
  2. Add egg, milk and butter..
  3. Mix all to a soft dough, beat well..
  4. Add fruit.
  5. Turn into a greased pan, ; spread evenly.
  6. Bake in a moderate oven (350) for about 25 minutes..
  7. Brush over with melted butter and sprinkle with cinnamon and sugar..

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