Press "Enter" to skip to content

Recipe of Any-night-of-the-week Tamago Fuwa Fuwa


Tamago Fuwa Fuwa.

Tamago Fuwa Fuwa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tamago fuwa fuwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamago Fuwa Fuwa is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tamago Fuwa Fuwa is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tamago fuwa fuwa using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tamago Fuwa Fuwa:

  1. {Get 1 of egg.
  2. {Take of Small handful shimeji mushrooms.
  3. {Take 2 of shrimps.
  4. {Make ready 2 of scallops.
  5. {Prepare leaves of Few mitsuba.
  6. {Take 175 ml of dashi.
  7. {Prepare 1 tsp of usukuchi shoyukoji soy sauce rice malt.
  8. {Get 1 tsp of sake.
  9. {Prepare 1/3 tsp of shiokoji salted rice malt.
  10. {Take of Katakuriko potato starch (to clean shrimp).

Instructions to make Tamago Fuwa Fuwa:

  1. Shell shrimp, clean with potato starch, and rinse well..
  2. Slice scallops horizontally into two. Remove root ends of shimeji. Thinly slice mitsuba.
  3. In a small pot, put dashi and usukuchi shoyukoji, mix well, and heat..
  4. Heat some water in a medium pot.
  5. In a small or medium mixing bowl, put egg, black pepper, sake, shiokoji and 1/2 tbsp of dashi + usukuchi shoyukoji (from pot)..
  6. Place egg mixture bowl in the warm water, and beat..
  7. When egg mixture is warm (slightly higher than body temperature), remove from warm water pot, and continue beating until it makes peaks when whisk is lifted.
  8. In the meantime, when dashi and usukuchi shoyukoji boil, add shimeji, cover, and simmer until shimeji is soft..
  9. Add shrimp and scallops, cover, and continue simmering until basically done (shrimp and scallops turn opaque)..
  10. Pour egg mixture over goodies in pot. Top with mitsuba, cover, and wait 1 minute (turn off heat after 30 seconds or so)..
  11. It should look like this after a minute.

So that’s going to wrap this up with this exceptional food tamago fuwa fuwa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *