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How to Prepare Homemade Rice Vermicelli Stir Fry

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Rice Vermicelli Stir Fry.

Rice Vermicelli Stir Fry

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rice vermicelli stir fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Vermicelli Stir Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rice Vermicelli Stir Fry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook rice vermicelli stir fry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Vermicelli Stir Fry:

  1. {Get 1 package of rice vermicelli, soaked until they expand.
  2. {Get 1/4 of of clavaria mushroom, soak then clean, cut into mini cubes.
  3. {Make ready 7 of prawns, clean and then cut into several pieces.
  4. {Get 2 of eggs.
  5. {Get 3 of garlics, smash and chop.
  6. {Take of Some salt.
  7. {Prepare of Some pepper.
  8. {Take of Chicken powder.
  9. {Take of Oil for frying.
  10. {Get of Water or broth if needed.

Instructions to make Rice Vermicelli Stir Fry:

  1. Heat the oil in a frying pan..
  2. Add in the garlics and the stir fry until fragrant..
  3. Add in the eggs. Roughly scramble..
  4. Add in the mushrooms. Stir everything together..
  5. Add in the prawns. Stir quickly..
  6. Then add in the vermicelli. Quickly mix everything..
  7. Add the seasonings. Taste test..
  8. Turn off the heat and serve..

So that is going to wrap it up for this exceptional food rice vermicelli stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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