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Simple Way to Prepare Homemade Snail Pepper Sauce

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Snail Pepper Sauce.

Snail Pepper Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, snail pepper sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Snail Pepper Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Snail Pepper Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have snail pepper sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Snail Pepper Sauce:

  1. {Make ready 1 kg of Snail clean.
  2. {Prepare 1 quart of fresh Pepper.
  3. {Make ready 6 of large tatashe.
  4. {Get 4 of big onion.
  5. {Take 2 cubes of knorr.
  6. {Make ready to taste of Salt.
  7. {Get of Veg oil.

Steps to make Snail Pepper Sauce:

  1. Wash pepper, tatashe and onions place in a food processor and chop them up roughly.
  2. Wash snail and par boil with little salt and seasoning, drain water afterward and set aside.
  3. Heat up veg oil and once it’s hot fry snail and remove from heat, make sure snail is not too dry; then add your blended pepper and onion and allow it fry; do not stir once you pour it in.
  4. After about 6 to 8 minutes stir and allow the oil float on top then add your knorr and salt and any other seasoning you wish to add.
  5. Stir in the snail and cover your pot for another 3 to 5 minutes then turn off heat and serve with either rice or join or enjoy it on it’s own.

So that is going to wrap it up with this exceptional food snail pepper sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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