Press "Enter" to skip to content

Easiest Way to Prepare Perfect Easy Moist and Satisfying Chocolate Banana Muffins

0

Easy Moist and Satisfying Chocolate Banana Muffins.

Easy Moist and Satisfying Chocolate Banana Muffins

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy moist and satisfying chocolate banana muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Moist and Satisfying Chocolate Banana Muffins is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Moist and Satisfying Chocolate Banana Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy moist and satisfying chocolate banana muffins using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Moist and Satisfying Chocolate Banana Muffins:

  1. {Get 1 of Egg.
  2. {Prepare 50 grams of Sugar.
  3. {Take 75 grams of ◎Cake flour.
  4. {Get 25 grams of ◎Almond flour (or cake flour).
  5. {Make ready 1/2 tsp of ◎Baking powder.
  6. {Get 50 grams of Butter or margarine.
  7. {Make ready 30 ml of Heavy cream (or butter or margarine).
  8. {Make ready 1/2 tbsp of Rum (optional).
  9. {Take 1 medium of Banana.
  10. {Prepare 30 grams of Chocolate.
  11. {Make ready 30 grams of Walnuts (optional).

Steps to make Easy Moist and Satisfying Chocolate Banana Muffins:

  1. Shift together the ◎ marked ingredients. Melt the butter in the microwave. Peel the banana and mash with the back of a folk. Chop the chocolate and banana into small pieces..
  2. In a bowl, beat the egg brought to room temperature and add the sugar. Beat until whitish and thick..
  3. Add melted butter, heavy cream and rum, then roughly combine. Using a rubber spatula, fold in the flour mixture..
  4. Add the banana, chocolate and walnuts all at once and combine. Using a spoon, drop the batter into the muffin tins and bake in a preheated oven at 170℃ for 35~40 minutes..
  5. If you are using a loaf pan or poundcake mold, line the pan with parchment paper and bake at 170℃ for about 40 minutes..

So that’s going to wrap it up for this exceptional food easy moist and satisfying chocolate banana muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

x