Press "Enter" to skip to content

How to Prepare Yummy Red kidney beans curry (Rajma)

0

Red kidney beans curry (Rajma). Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. The rustic dish is cooked in a single pan and is very easy to make. To complete the meal, it's traditional to serve rajma dal with plain boiled rice, Kachumbar salad, and a.

Red kidney beans curry (Rajma) It's an extremely popular curry in North India. Red kidney beans come in a few different varieties. They vary in size, which results in different pressure cooking times. You can cook Red kidney beans curry (Rajma) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Red kidney beans curry (Rajma)

  1. It’s of Overnight soaked kidney beans.
  2. You need 1 of large Onion.
  3. Prepare 1 of large tomato.
  4. It’s 2 tsp of Ginger garlic paste.
  5. It’s as needed of Coriander leaves.
  6. It’s 1 teaspoon of salt.
  7. Prepare 1 teaspoon of turmeric.
  8. You need 1 teaspoon of chilli powder.
  9. Prepare 1 teaspoon of rajma masala (readymade).

This recipe uses a medium size kidney An easy Instant Pot recipe for a traditional Indian red kidney beans curry, called Rajma. This popular vegan and gluten-free comfort. Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice.

Red kidney beans curry (Rajma) instructions

  1. Soak rajma over night approx for 10-12 hours. Add water accordingly and pressure cook the beans for 6-7 whistle. simultaneously make onion and tomato paste in mixer separately..
  2. Take a wok, add oil for frying crushed onion, tomato puree and crushed ginger garlic paste. Fry till the onion start getting brown. Add salt, turmeric and chilli powder, cook on slow flame. Stirr it well. Close the lid and let the oil separate out. I use minimal oil, so i make sure to slow cook. aprox time 15 minutes.
  3. Now add rajma to the fried paste. Don’t drain the boiled rajma water. After one boil add rajma masala. Close the lid and keep flame medium high. Aprox time 10 mins.
  4. After 15 mins of boiling the curry, add freshly chopped coriander leaves. Ready to serve with white plain rice..

Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. Traditional rajma curry made in non-traditional way. Rajma cooked in pot (without pressure cooker, without boiling them). Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice.

Leave a Reply

Your email address will not be published. Required fields are marked *

x