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Recipe: Perfect Crockpot Kung Pao Chicken


Crockpot Kung Pao Chicken.

Crockpot Kung Pao Chicken You can cook Crockpot Kung Pao Chicken using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crockpot Kung Pao Chicken

  1. It’s of boneless, skinless chicken thighs.
  2. You need of diced zucchini.
  3. It’s of diced red bell peppers.
  4. It’s of diced mushrooms (optional).
  5. Prepare of shredded carrots (optional).
  6. It’s of water chestnuts.
  7. You need of sesame seeds.
  8. It’s of whole cashews.
  9. You need of minced garlic.
  10. You need of red pepper flakes.
  11. You need of powdered ginger.
  12. Prepare of veg. oil.
  13. You need of water?.
  14. Prepare of baking soda.
  15. You need of sugar.
  16. You need of brown sugar.
  17. Prepare of corn starch.
  18. You need of white vinegar.
  19. Prepare of low sodium soy sauce.
  20. It’s of flour.
  21. You need of rice (brown or white).
  22. It’s of Salt and pepper.

Crockpot Kung Pao Chicken step by step

  1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can.
  2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken..
  3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice).
  4. Salt and pepper to taste then add cashews and mix in. Enjoy!.

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